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 Post subject: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 11:53 am 
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Folks, I need some beta testing from the Nation...

Yuengling lager is nice, brown, full bodied lager brewed in Pottstown, PA. Is is the oldest continuously running brewery in the US. But, enough history.

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They used to make this great BBQ sauce. Not too thick, not too thin. It had a nice balance of sweet vs. tang. I have been trying to duplicate. Hutch had some good input and after adding his suggestions, I think I have it, but wanted to know what everyone thinks. I am hoping that some of you will try this and comment on some improvements.

Yuengling Lager BBQ Sauce:

Ingredients:
1 (15 ounce) Tomato Sauce
1 (16-ounce) Yuengling Lager
1 + 1 Tbsp + tsp Brown Sugar, Packed
1 ¼ tsp Onion Powder
1 ¼ tsp Garlic Powder
½ tsp Dry Mustard
½ tsp Cornstarch
3 Tbsp Balsamic Vinegar
½ tsp Kosher Or Sea Salt
¼ tsp Celery Seed, Ground

Metrics:
Difficulty: Easy
Yield: ½ Quart
Prep Time: 15 Minutes
Cooking Time: 1 Hour
Keywords: Sauces
Attribution: Three Dogs BBQ

Directions:
Bring to boil. Simmer till reduced and slightly thickened.

Thanks,

Bill

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 12:45 pm 
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I would be glad to give this a try.
Would a Budweiser be a good substitute for the lager?
I don't believe that lager is available locally.
jon

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 12:57 pm 
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jonboy wrote:
I would be glad to give this a try.
Would a Budweiser be a good substitute for the lager?
I don't believe that lager is available locally.
jon


I would not use a Bud for this.

Killian's Irish Red, or any other dark lager would work in this.

Thanks,

Bill

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 3:55 pm 
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Bill same problem here. I have never seen Yuengling around here. What do you think about using Negra Modello or a Guienness stout? I have no idea of the flavor of yuengling

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 5:59 pm 
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Slow Smoke wrote:
Bill same problem here. I have never seen Yuengling around here. What do you think about using Negra Modello or a Guienness stout? I have no idea of the flavor of yuengling


Yuengling = Killians Irish Red

No Guinness, maybe the Modello.

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 6:03 pm 
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Thanks Bill. Next trip to the store I'll get some beer and give it a whirl (I'll buy some Guinness to drink while I make the sauce with Killians or Modello :lol: :lol: )

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 5th, 2012, 7:06 pm 
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Alcohol abuse!!!!!!

A waste of GOOD BEER!!!

BOB

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 7th, 2012, 3:59 pm 
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Love me some yuengling :D I'll have to give this a try thanks Bill. I actually still have a bottle of there hot sauce left :D

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 7th, 2012, 6:30 pm 
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MAC wrote:
Love me some yuengling :D I'll have to give this a try thanks Bill. I actually still have a bottle of there hot sauce left :D


You do? Could you please PM me the ingredient list? The hot tasted like the regular, but with a little heat...

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 Post subject: Re: Yuengling Lager BBQ Sauce
PostPosted: February 9th, 2012, 10:41 pm 
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i hope you dont plan on useing that in competition...remember some folks are allergeic to alcohol.And folks wonder why i wont judge

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